The next morning we dined on breakfast at the hotel’s Camelia Restaurant. Offering delicious items like fresh fruit smoothies, oatmeal with almonds and pecans, fresh yogurts and a made to order menu for hot items. The hotel has 3 restaurants and bars, and a Cake Shop, all developed by Michelin star winning Chef Thierry Marx.
For afternoon lunch, the hotel packaged a fruit basket for us, which we decided to eat outside the Eiffel Tower. A small picnic lunch surrounded by the Champ de Mars is surreal!
The next morning we decided to eat breakfast in the Mandarin Oriental’s private garden.
